Green Chile Chicken Enchiladas

Ingredients:

• 2 lbs. Chicken Breast
• 1 can (28 oz.) Las Palmas Medium Green Chile Enchilada Sauce
• 1 Large Brown Onion
• 1 Bag Mild Cheddar Cheese
• 1 bag small flour tortillas

Boil chicken, about 20 minutes.
Shred Chicken Breast with a fork
Chop onion
In a bowl mix the shredded chicken and the onion together, add some of the green sauce just enough to make the mixture stick together (about 1/2 cup)
Spray baking dish with non-stick spray
Fill tortillas with mixture, add some of the green sauce* and cheese
Roll tortillas and place side by side in baking dish
Cover with foil and bake about 30 - 40 minutes
Remove foil and bake for another 10 - 15 minutes

*I usually pour all of the green sauce into a salad dressing bottle because it's easier to pour.